French From the Market, Book

French from the Market is a alluring cookbook that will convert readers into Francophiles and inspire almost everyone else to start composing menus and market lists.”

This newest cookbook from Hillary Davis focuses on the best of traditional French cooking—provincial cuisine based on produce and foods fresh from the market, simply prepared, and delicious for everyday dining at home.

Makes an excellent gift along side some of our bespoke serve and tableware.

Hardcover 224pgs